menu
place a dine in order at the bar. order takeaway using link above. all takeaway will be bagged on the bar for pickup.
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please note that menu is subject to change due to market availability and seasonality of produce.
ALL DAY SNACKS
FLATBREAD(4)
rosemary foccacia — chili oil or cracked pepper olive oil by request
MIXED MEDITERRANEAN OLIVES (7)
mixed olives in olive oil & red wine vinegar infused in fresh herbs, citrus, and red pepper flake.
SPINACH & ARTICHOKE DIP (12)
deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing.
BURRATTA WITH BLACK PEPPER & STRAWBERRY (13)
burrata with macerated strawberries that are seasoned with black pepper & a touch of balsamic, then touched by a bright herb oil & basil. served with toasted sesame bread.
HUMMUS PLATE (12)
chickpea, tahini, garlic, olive oil, and lemon dolloped with a sweet pepper jam and served with pickles and rosemary focaccia
MAC & CHEESE (15)
fusili pasta in bechamel with gruyer and cheddar, baked in a cast iron and topped with spicy serrano bread crumb
FRIES (7)*
sea salt or coconut thai green curry seasoned shoestring fries.
EDIE JO’S BURGER (18)*
6oz grass-fed beef burger on martin’s roll with aged cheddar, caramelized onions, and rosemary garlic aioli served with fries. pickle, lettuce, tomato upon request. Optional add ons of avocado, bacon, egg, extra cheese, or extra patty.
FRIED CHICKEN SANDWICH (18)*
breaded chicken cutlet with sweet honey and gochujang glaze, topped with spicy cabbage slaw of red onion, carrot, jalapeños, and cilantro, and served on a martin's roll with shoestring fries.
DINNER
tuesday-sunday 5pm-10pm
*late night menu ‘til midnight
EJ CLASSICS
WINGS (10/20)*
six or a dozen. buffalo or honey barbecue.
BLISTERED SHISHITOS PEPPERS (10)*
snackable char grilled peppers, red onion, lemon, sea salt
FRIED ROCK SHRIMP (12)*
buttermilk, egg, hot sauce, flour, and cornstarch batter with cayenne, garlic, onion, and paprika. Served with a house made old bay remoulade.
BURRATTA WITH BLACK PEPPER & STRAWBERRY (13)
burrata with macerated strawberries that are seasoned with black pepper & a touch of balsamic, then touched by a bright herb oil & basil. served with toasted sesame bread.
SPRING GREENS WITH GRAPES & FETA (13)
Mixed seasonal greens, shaved radish, cucumber , grapes, and feta with a fresh cucumber poppyseed dressing made with vinegar, shallot, mint, and jalapeno. no cheese vegan option. (vegan without cheese)
MAC & CHEESE (15)*
fusili pasta in bechamel with gruyer and cheddar, baked in a cast iron and topped with spicy serrano bread crumb.
SPRING PEA RISOTTO (19)
coconut milk and spring pea risotto with asparagus, crispy mushrooms, and chili oil.(vegan)
GRILLED SALMON WITH YELLOW LENTILS (24)
Grilled salmon accompanied yellow lentils, grilled asparagus and spring onion, finished with parsley oil.
BUTCHER STEAK WITH HERBY SMASHED POTATOES and SNAP PEAS(25)
6oz Butcher steak marinated in fresh herbs and black pepper topped with chimichuri, grilled to perfection, and served with roasted smashed tiny potatoes and lemon butter swiss chard. Add a side fry to make it steak frites.
EDIE JO’S BURGER (18)*
6oz grass-fed beef burger on martin’s roll with aged cheddar, caramelized onions, and rosemary garlic aioli served with fries. pickle, lettuce, tomato upon request. Optional add ons of avocado, bacon, egg, extra cheese, or extra patty.
FRIED CHICKEN SANDWICH (18)*
breaded chicken cutlet with sweet honey and gochujang glaze, topped with spicy cabbage slaw of red onion, carrot, jalapeños, and cilantro, and served on a martin's roll with shoestring fries.
SIDE of MIXED GREENS WITH LEMON VINN(8)
seasonal greens, strawberry, and an lemony vinaigrette (vegan)
FRIES (7)*
sea salt or coconut thai green curry seasoned shoestring fries.
SIDE OF GRILLED SALMON (11)
SIDE OF GRILLED CHICKEN (8)
DESSERT
MOLTEN CHOCOLATE LAVA CAKE (9)
gooey lava cake with cacao and spiced fruit compote.
COOKIE (4)
oatmeal chocolate chip (df/gf) OR double chocolate chip
BRUNCH
tuesday to friday 12pm-4pm
saturday & sunday 10am-4pm
BURRATTA WITH BLACK PEPPER & STRAWBERRY (13)
burrata with macerated strawberries that are seasoned with black pepper & a touch of balsamic, then touched by a bright herb oil & basil. served with toasted sesame bread.
AVOCADO TOAST (13)
smashed ripe avocado on toasted sesame bread with maldon, lemon, olive oil, and savory house made chili oil.served with side salad. (vegan)
SWEET POTATO HASH WITH AVOCADO (12)
sweet potato, bell peppers, and red onion seasoned with cinnamon, cumin, and nutmeg then topped with sliced avocado and a side salad. (vegan) *add fried egg or andouille sausage
SPRING GREENS WITH GRAPES & FETA (13)
Mixed seasonal greens, shaved radish, cucumber , grapes, and feta with a fresh cucumber poppyseed dressing made with vinegar, shallot, mint, and jalapeno. no cheese vegan option. (vegan without cheese)
FRENCH TOAST WITH BERRIES (14)
two slices of Italian filone french toast with cinnamon, served with maple syrup, seasonal berries, and powdered sugar
OMELETTE WITH SEASONAL VEGGIES AND CHEESE (15)
roasted and sautéed veggies with sharp white cheddar folded inside a rustic omelette and served with a side salad. add bacon, avocado, roll, toast, or side fry
SAUSAGE, EGG, AND CHEESE (16)
buttermilk biscuit topped with hand formed pork sausage patty, topped with fried egg and sharp cheddar then drizzled with maple. served with side salad. add on bacon, avocado or side fry
BACON, EGG, AND CHEESE (16)
braised, maple thick bacon, white cheddar, and omelette folded farm eggs on a toasted Martin's roll with rosemary garlic aioli. served with side salad. add on avocado or side fry
EDIE JO’S BURGER (18)
6oz grass-fed beef burger on martin’s roll with cheddar, caramelized onions, and rosemary garlic aioli served with fries. pickle, lettuce, tomato by request. add a fried egg $2 or bacon for $3
FRIED CHICKEN SANDWICH (18)
breaded chicken cutlet with sweet honey and gochujang glaze, topped with spicy cabbage slaw of red onion, carrot, jalapeños, and cilantro, and served on a martin's roll with shoestring fries.
FRIES (7)
shoestring potatoes, you know the deal
SIDE GREENS WITH LEMON VINAIGRETTE(8)
seasonal greens, strawberry, and a lemon vinaigrette.
SIDE OF SALMON (11)
TWO FRIED EGGS (5)
BACON (6)
ANDOUILLE SAUSAGE(5)
AVOCADO (3)
SIDE OF TOAST (3)
DESSERT
MOLTEN CHOCOLATE LAVA CAKE (9)
gooey lava cake with cacao and spiced fruit compote.
COOKIE (4)
oatmeal chocolate chip (df/gf) OR double chocolate chip
COCKTAILS & DRINKS
variations of classics, stressing seasonal flavors & sustainable practices
IMMUNE BOOST MARGARITA SLUSHY (13)
Hornitos tequila, ginger, lemon, tumeric, black pepper
CHICHI MORADA DAIQUIRI SLUSHY (13)
Rum, purple corn, pineapple, cinnamon, clove.
PALOMITA SPRITZ (13/60)
vodka, grapefruit liqueur, grapefruit juice, soda
a winter citrus spritz.
(single or pitcher)
POPPA’S PALOMA (13/60)
Mezcal, grapefruit, campari, ginger, lime.
A smoky and thirst quenching boozy soda (single or pitcher)
5 ISLAND COQUITO (13)
light rum, black rum, coconut milk, espresso liquor, baking spices
A holiday classic.
BROOKLYN FIRING SQUAD (13)
rye, cognac, carrot, mulled wine grenadine, all spice dram
A pressed carrot juice cocktail with mulled wine notes.
ORCHARD MARGARITA (13)
Tequila, lime, pear & thyme.
A margarita that's lightly laced with notes of pear and thyme.
GIN-GER SMASH(13)
Gin, ginger, cranberry, lemon.
A little tart, a little spicy, a little fruity.
CHAI SPICED OLD FASHIONED(14)
bourbon, house made chai, angostura and orange bitters.
An old fashioned with rich tea spices and citrus oil.
WINTER NEGRONI(14)
gin, sweet vermouth, rosemary salers aperitvo.
An herbacious & wintery negroni
POMEGRANATE MANHATTAN(14)
Rye whiskey, sweet vermouth, mulled wine grenadine.
a high rye manhattan with notes of red wine and baking spices.
SPIKED SPICED CIDER (13)
a warm, spiced cider with cinnamon, clove, allspice, orange. make it boozy and choose a warming spirit, or keep it virgin for a warm cuppa.
HOT TODDY (13)
Whiskey, honey, lemon, all spice dram, cinnamon, nutmeg.
A classic hot sip to warm you from the inside out.
BRUNCH DRINKS
ROSSINI (13/60)
sparkling wine, strawberry liqueur, strawberry puree-(single or pitcher for 6)
ESPRESSO MARTINI (13)
vodka, espresso liqueur, espresso
MIMOSA (12/60)
sparkling wine, oj cubes, and a splash of orange juice-(single or pitcher for 6)
BLOODY MARY (12/60)
vodka (spirit of choice), tomato juice, spices, house pickles (single or pitcher for 6)
NON-ALCOHOLIC COCKTAILS
AMBER PRESS (9)
pressed carrot juice, pineapple, ginger, lemon, a hint of soda water
PHONY NEGRONI (10)
Distilled NA juniper & botanicals, NA amaro, NA aperitvo
DRAFT BEER
KOLSCH (8/24)– Flagship Brewing ‘Killvan’
pale golden easy drinking beer with light lacing
IPA (8/24)– Six Point ‘Bengali Tiger’
slightly cloudy american IPA with clean bitter, & piney citrus base
WITTE(8/24)– Ommegang ‘witte’ wheat beer
hints of anju pear, clover honey, oatmeal cookie, and creamery butter
PALE ALE(8/24)– Bronx Brewery american pale ale
deep amber brew that’s dry-hopped, unfiltered, unpasteurized, big & bold.
SOUR(10)– KCBC ‘dead lasso’ sour ale
tart cherry & raspberry plus an explosion of yuzu
STOUT (5/10)– Guinness
a light and chocolate creamy classic in a 1/2 or full imperial pint
CAN & BOTTLE BEER
LAGER (5) –Narragansett
heritage rated American lager
CERVEZA (6) – Modelo ‘Especial’
pilsner style easy sip with orange blossom honey notes
PILSNER (6) – High Life ‘champagne of beers’
a golden classic
IPA (10) – Bronx ‘Smile My Guy’ (16oz)
bright citrus, easy crushability at 5%
HAZY IPA (10) – KCBC ‘Superhero Sidekicks’ (16oz)
ripe oranges, fresh pineapple with soft mouth & light bitterness
CIDER (9) – Doc’s Dry Cider 16oz
dry with fresh apple nose, crisp champagne finish
NA HAZY IPA (5)– Athletic ‘Free Wave’
all the citrus, bitter, and aromatics of a hazy IPA <0.5% ABV
WINE
BUBBLES (13/46) – Gruet- Blanc de Noir -NM
aroma of pear, round mouth feel, creamy bubble
WHITE (13/46) – Le Payral- 'Bergerac blanc Sec'-Sauvignon, Semillon, Muscadelle- FR
like Bordeaux blanc's little sister… flavors of lime, peach, melon and green apple
RED (13/46)– Primavarius- Pinot Noir -OR
lush bramble fruit and bright bing cherry aromas accented by notes of cinnamon and clove
RED (13/46)– Poggiosecco- Sangioevese & Malvasia Nera ‘Chianti’ -IT
high tannin, ruby red wine with classic chianti flavors of earthy red fruit & clove
CAFÉ DRINKS
COFFEE (3)
ESPRESSO/ESPRESSO DRINKS (3+)
ICED LATTES (4+)
SEASONAL LEMONADE (4)
COLD BREW TONIC (4)
cold brew, quinine, orange oil
COLD BREW (4+)
HOUSEMADE CHAI/LATTE (5+)
TEAS (3)
SEASONAL KOMBUCHA (4+)
black tea, seasonal fruit & herbs
HOUSE GINGERBEER (4+)
ginger, keffir lime leaf, lemon